Dopus
Coffee.

Coffee, made with care.

Dopus began as a quiet obsession with the perfect cup. The kind of coffee that tastes like the place it came from. Soil, altitude, sun, rain, hands that knew the trees.

Every roast is small. Every batch is dated. The beans come from the cool, misted hills of Coorg in southern India, where Arabica has been grown under canopy shade for generations.

• OriginCoorg, India
• Variety100% Arabica
• RoastMedium
• FormatInstant, 1 oz
• NotesNutty, chocolate, malty finish
• RoastedSmall batch, dated on every label

The hills of Coorg.

In Karnataka, southern India, coffee grows under the shade of native trees, watered by the southwest monsoon, picked by hand. It is the kind of place that produces cups people remember.